On the first Saturday of every month I have the privilege of cooking on top-end appliances at
in Redwood City.
These food demos are drop-in bases, from 11am to 3pm.
Come see their HUGE showroom with 5 LIVE kitchens.
APRIL COOKING DEMO ON THE BLUESTAR
I’ll be there, Saturday, April 7th, Easter weekend.
COME IN FOR A COOKING DEMO and TASTING, on the BlueStar.
I will make, you will taste, non-Easter foods:
“Cabbage rolls w/plum sauce”
“Espresso-Chocolate Cookies” (this recipe will be modified to be gluten free and low carb)
Come watch, I’ll share cooking tips and techniques, you’ll see various cooking methods. I answer your questions on how to cook more healthfully.
Let me know if you want to cook with me, to try out the BlueStar.
Recipes by Marcus Samuelsson, “New American Table”
They have cooking demos every Thursday and Saturday on these appliances:
==================firstname.lastname@example.org Phone: 1-877-662-7196Fax: (650) 369-1753
Store Hours:Monday – Friday 9 am – 6 pmSaturday 10 am – 5 pm