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Joni Sare, cooking instructor

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Menu

Farmers Market: Sunnyvale, Jan. 29th

Tangerines
Sugarcane
Sugarcane
Sugarcane

Parsnips
Red onions
Yellow Onions
Mandarins
Meyer Lemons
Russian Red Kale
Happy Boy Farms (Gilroy)
Dinosaur Kale
Free Range Eggs - Glaum Egg Ranch (Aptos and Watsonville)
Grass Fed Beef - Moon Meadow Natural Beef (San Mateo coast)
Not-so-pretty apples - Pippins and Sundowners
Granny Smith Apples

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