Hello to Watermark members … here is your dinner menu at Stillheart Institute….
1st course – Appetizer:
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“Crostini w/Olive Topenade”
(a wheat-free bread option available)
2nd course – Soup:
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“Roasted Sweet and Sour Cauliflower Soup, w/Toasted Coriander”
3rd course – Salad:
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“Butter Lettuce Wraps w/Fennel, Beets and Garlic Parsley Oil, topped w/dried tarragon leaves”
4th course – Main course:
“Sauteed Kale and Purple Onion w/Candied Orange Peel and Toasted Sesame Seeds”
Side: “Rice Herb Pilaf
Entree choices:
1) Beef: “Asian Beef Short Ribs”
2) Fish: “Polenta and Dover Sole Crusted w/Za’taar herbs”
3) Vegetarian: “Almond-Nut Pad Thai w/Tofu, Carrot and Zucchini”
5th course – Dessert:
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“Strawberry Cream Sorbet”