Our Dialog Dinner with Steve Fowkes, nutrition expert, and summertime fruit meal theme was superb. The star player – pronounced by Susan, one of the guests – was the Marinated Watermelon.
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The menu ↓↓↓
Appetizer: Marinated Watermelon with Feta Cheese
Soup: Creamy Cantaloupe, Peach and Tofu Soup
Entree:
- Apple, Red and Green Cabbage Coleslaw w/Caraway Coconut Cream (water and meat of Thai Young Coconut)
- Apricot Cucumber Cashew Quinoa Salad w/Orange Blossom Water
- Marinated Black Beans w/Raspberries and toasted Pumpkin Seeds
- Turkey and Sun-Dried Tomato Meatloaf w/Plum Reduction Sauce
Dessert: Steve’s soon-to-be-famous Brownies w/Walnut Cream and Strawberry Coulis