Joni Sare, cooking instructor

Recap: Dialog Dinner, with Steve Fowkes, and a fruit meal

Our Dialog Dinner with Steve Fowkes, nutrition expert, and summertime fruit meal theme was superb. The star player – pronounced by Susan, one of the guests – was the Marinated Watermelon.

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The menu ↓↓↓

Appetizer: Marinated Watermelon with Feta Cheese

Soup: Creamy Cantaloupe, Peach and Tofu Soup

Entree:

  • Apple, Red and Green Cabbage Coleslaw w/Caraway Coconut Cream (water and meat of Thai Young Coconut)
  • Apricot Cucumber Cashew Quinoa Salad w/Orange Blossom Water
  • Marinated Black Beans w/Raspberries and toasted Pumpkin Seeds
  • Turkey and Sun-Dried Tomato Meatloaf w/Plum Reduction Sauce

Dessert: Steve’s soon-to-be-famous Brownies w/Walnut Cream and Strawberry Coulis

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