Joni Sare, cooking instructor

Dialog Dinners: at the table

The table is set, the appetizer is in place, waiting for the guests while they finish the talk with Steve about health and wellness in the front room.
The 14 guests and Steve are seated.
Note pads and pens are common at the table.
The guests turn their attention to the adventure on their plate.
Multi-tasking at the table includes reacting to Steve's irreverent wit and Joni's inspiring innovations.

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