Came up with these fruit kabobs during one of my Farmer’s Market cooking demo at Williams-Sonoma in Los Gatos.
YUMMM! the Malt Vinegar Sea Salt tasted great with the sweet cucumber and tart raspberries.
I bought the cucumbers and raspberries at the Los Gatos Farmer’s Market.
Cucumber Kabobs with Raspberries dusted with Malt Vinegar Sea Salt
- Put 1 Tbls Malt Vinegar Sea Salt in a small dish.
- Cut a cucumber into bite-size pieces, put on toothpick with raspberries.
- Dip the cucumber into the Malt Vinegar Sea Salt, and place the kabob on a serving platter.