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Learn how to cook with what is
delivered to your door
On Father’s Day, noon to 2pm, I’ll be “cooking outside the box” – the CSA box, that is… at Williams-Sonoma, Stanford (Palo Alto)
CSA’s are getting more and more popular and more and more accessible.
And my goal is to show the ease and wonderfulness of receiving a box of produce right at your doorstep, directly from the farm.
Come see how I create a recipe,
create a menu – on the spot.
This Sunday, I’ll feature “BLUE HOUSE FARM,” a 30-acre organic farm located in a valley within the hills of Pescadero. Their unique location, near the coast and within the hills, offers a year-round growing season for several foods, including strawberries, cilantro, lettuces and more. Read about their CSA program here.
I’ll meet Ryan early Sunday morning (7:30am!) as he makes his way from his Pescadero farm to the San Mateo Farmers’ Market. He’ll have 3 boxes, flowers and eggs for me to share with you at Williams-Sonoma.
Come see what’s in the box this week.
Here is a list of the fruits and vegetables that are harvested this week at the farm….
- Spring onions
- Green garlic
- Salad mix
- Red lettuce
Also available to the CSA members are….
- Bouquet of flowers
- Sourdough bread
- Pastured eggs