Here is the list of foods for the 2nd “Cooking outside the box” class at
using produce from:
High Ground Organics, Watsonville.
In the Box This Week
Romaine or Little gem lettuce
Tokyo market turnips
Strawberries
Bintje Potatoes
Cilantro
Mustard greens
Scallions
Mystery: Broccoli? Potatoes? other?
Click here to see food storage tips.
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Here are images of the CSA drop sites:
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and
Improv Cooking Classes, by Joni Sare
Learn how to cook healthfully
outside the (CSA) box
Saturday, August 13th • 10 to 12pm • $10
4th Thursdays of every month • 6:30 – 8:30pm, $10
Community Supported Agriculture (CSA) programs are getting more and more popular and more and more accessible. And my goal is to show the ease and wonderfulness of cooking with the foods you receive in a CSA box. Learn how to cook OUTSIDE THE BOX with the food that is delivered direct from the farm to your door.
Come to both classes to see a variety of ways to use the greens, veggies, fruits that come in the box each week. I’ll use the fun and fascinating gadgets from Williams-Sonoma, as well as introduce you to condiments, salts and spices.
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Using produce
packaged in a “CSA box” from:
“High Ground Organics” is a 40-acre organic farm located on the coast near Watsonville. They’ve planted several trees, bushes and plants, including apples, pears, blueberries, lettuces and more. Click here to read about their farm. • Read about their CSA program here.
- anatomy of food
- nutritional information
- biochemistry of the body
- alchemy of cooking
- tips and tricks for healthy cooking
- and so much more