I’ll be using these goodies, shown below, from High Ground Organics for this Thursday’s cooking class at Williams-Sonoma, Los Gatos.
The dishes I make will be vegetarian and gluten free.
In the Box This Week
Orange or White Cauliflower
Green Filet Beans
Cousa Squash
Celery
Green or Golden Swiss Chard
Chantenay Carrots
Carola or Desiree Potatoes
