Joni Sare, cooking instructor

Cooking out of the box, Saturday, Sept 10th, 10am

I’ll be using these goodies, shown below, from High Ground Organics for this Thursday’s cooking class at Williams-Sonoma, Los Gatos.

The dishes I make will be vegetarian and gluten free.

In the Box This Week

Orange or White Cauliflower

Green Filet Beans

Cousa Squash


Green or Golden Swiss Chard

Chantenay Carrots

Carola or Desiree Potatoes
cauliflowerfilet beanscousa squashcelery

chantenay carrotsdesiree potatoes

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