Joni Sare, cooking instructor

Cooking demos at Monta Vista Market

Grand opening

FOOD DEMOS

at Monta Vista Market

Cupertino, across from the Post Office

2pm – 5pm

Saturday, January 28, 2012

Sunday, January 29, 2012

Sunday, February 5, 2012

Sunday, February 12, 2012

Saturday, February 11, 2012

Mark your calendars!

=================

Sat and Sun, Jan 28 and 29,  2-5pm

“Success With Greens!” 

Stop in anytime during 2 to 5pm to taste the greatness of greens and learn about their healthful benefits. Joni will show us how to cook kale, collard, chard and mustard greens, with a variety of stove-top methods, such as: steaming, blanching and sauteing. Ask her any questions you have about greens: Why do they turn black when over cooked? Is there a way to get rid of, or cover up, their bitter taste? What’s the best way to store them? She’ll have these answers and more.

=================
Sun, Feb 5,  2-5pm

“Raw-awesome food!”

Come on in to see Joni make really easy, really good tasting raw dishes, such as Tomato Bisque Soup, Pad Thai w/Zucchini Noodles and an Almond Joy Smoothie. She’ll use fresh veggies and fruit and a few other goodies from around the world. You’ll also learn the good and –how to mitigate– the not-so-good aspects of a raw food diet.
=================
Sat and Sun, Feb 11 and 12,  both 2-5pm

“Brave Braises and Stews!” 

Drop by to learn how to build flavors that will tantalize the 5 taste sensations: sweet, salty, sour, bitter and unami. Joni will grab your attention with bringing in the low notes and high notes, the aged, and refreshing tones in one-dish meals. She will share her 12 steps in making a recipe, as well as the shortcuts to being fluent in the kitchen. You, too, can effortlessly put together a good tasting dish.
=================
About Joni:
Joni Sare is a Therapeutic Chef and Culinary Instructor providing chef services to individuals, groups, corporations and retreats. Her own eating style is grain-free, dairy-free and sugar-free, and is a fusion between raw foods and paleolithic diets. She hosts raw food potlucks and paleo potlucks at her home in Cupertino.  She shares her journey in the kitchen with her food blog:  www.jonisare.com/blog.
================================

Monta Vista Market

Cupertino

Open 7 Days a Week!

21666 Stevens Creek Blvd.

(at Imperial Ave.)

Cupertino CA 95014

Ph 408-777-0330  Fx 408-904-7277

Directly across from the Cupertino Post Office

Conveniently located at the junction of i280 and Hwy 85

Easy access from Los Altos, Saratoga, Sunnyvale, Mtn. View, and West San Jose

===============

Monta Vista Market offers a wide selection of high quality organic produce always grown as close as we can find it, a neighborhood location for your convenience shopping, a “grab-n-go” meal section with natural prepared sandwiches, wraps, salads, burritos, eggrolls, fruit cups, sushi made daily, and healthful drinks, a full dairy department, frozen ready-to-eat meals, ice cream, fine organic cheeses, salsa and hummus, plus a variety of specialized organic dry goods including grains, dried fruit, nuts, health bars, soups, coffee, teas, jams, bread, & condiments.

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

Scroll to Top