Saturday, Nov 12, 10am
I’ll cover the nuances of
slicing, dicing, chopping, cutting.
And flavor structures, and more.
In the CSA box this week is:
Romaine, Kabocha, Carrots, Collards, Fennel, Potatoes
Cooking Classes: with seasonal, local produce
Learn how to cook
outside the (CSA) box
Save $10 when you sign up for all 4 classes~~~~~~~~~~~~~~~~~~~~~~~~~~~Wednesday, October 19th • 6:30 to 8:30pm • $10, CupertinoWednesday, October 26th • 6:30 to 8:30pm • $10, CupertinoSunday, October 30th • 1:30 to 3:30pm • $10, CupertinoSaturday, November 12th • 10am to 12pm • $10, Cupertino
Come to these classes to see a variety of ways to use the greens, veggies, fruits that come in the box each week. I’ll introduce you to a variety of gadgets and appliances, as well as condiments, salts, spices and herb blends.
I’ve partnered with “High Ground Organics” a 40-acre organic farm located on the coast near Watsonville. They’ve planted several trees, bushes and plants, including apples, pears, blueberries, lettuces and more. Click here to read about their farm. • Read about their CSA program here.
I’ll be cooking with produce
packaged in a “CSA box” from High Ground Organics
Come see how I create a recipe,
create a menu – on the spot.
- how to create your own recipe
- how to build flavors
- food storage
- anatomy of food
- alchemy of cooking
- tips and tricks for healthy cooking
- and so much more
Once you’ve clicked this link you’ll be directed to PayPal to make your payment choice.
Please contact me if you need to set up an alternative payment method, jonisare[at]gmail[dot]come or 408-320-5664.