My cooking classes varies from student to student.
Some students want to learn how to cook without recipes, and in that case I teach specific cooking styles. Click here to see “Cooking Methods for the Home Cook to Know.”
Other students want to learn classic traditional recipes, here is a list with some of the dishes I’ve made with students. I’ve divided them into categories for salads, on the stove top and in the oven; and vegetables and meats.
Salads with veggiesKale salad with veggiesChopped veggie salad w/ginger and lemonCaesar SaladPressed SaladCaprese SaladColeslawWaldorf SaladGreek SaladIsraeli SaladTabbouleh, TabouliSpring rolls with rice paper wrapsNori rolls with veggies
Salads with meat, poultry, fishNicoise SaladChicken SaladEgg SaladTuna SaladCrab Louis SaladCurry Chicken SaladCobb SaladAntipastoLaab Salad/Larb Salad
On the stove top: veggiesSauteed chard, veggiesSauteed Broccoli and Bok ChoyVietnamese Collards wrapped spring rollsCurry Kale and CabbageSauteed mushrooms, bell peppers, carrotsSteamed mashed cauliflower w/butter and nutmegCreamed spinach and kale
On the stove top: meat, poultry, fishBraised chicken and veggiesMoroccan Lamb StewChicken PicattaHerb-crusted Halibut w/mango lime jalapeno sauceFilet Mignon w/mushroom red wine reduction sauceLarb Thai ChickenChicken CacciatoreButter ChickenOrange Chicken (similar to Panda Express)Salmon MarbellaKorean Beef Bowl
In the oven: veggiesRoasted veggies (with any herbs, spices)Roasted butternut squashRoasted cabbage
In the oven: meat, poultry, fishRoasted Chicken and VeggiesTurkey Meatballs w/lemon orange glazeRoast beefBeef Cabbage rollsMexican Shredded Beef