Knife skills class — the basics and more
KNIFE SKILLS
The most coveted technique
Take your slicing and dicing skills to the next level
Because of COVID restrictions, this class is for pods and social bubbles.
• Know the function and design of a chef knife for proficiency.
• Hold the chef knife efficiently.
• Position your body correctly.
• Use your dominant and non-dominant hand effectively.
Some terms you will learn:
• Chef's grip
• Slice, dice and pivot chop
• Julienne and mince
• We will use vegetables in this class, no meat.
• We'll discuss shopping and storing the veggies.
• No eating or cooking during this class. The veggies we cut will go home with you.
