Thai cooking class — experience the essence of Thai Cuisine
authentiC
Thai flavors & textures
Traditional Thai dishes with a healthy twist
We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.
We'll put a twist to these authentic dishes by adding zoodles and carrodooles to our Pad Thai. These are thin pasta-like slices of the veggies made with a "julienne peeler."
There are many online sites with a comprehensive list of Thai cuisine. I suggest starting with Wikipedia’s Thai cuisine page — this is a site I donate to each month (it’s a nonprofit that operates on donations).
Here is a comprehensive list with fabulous descriptions from SeriousEats (.com) — a favorite site for in-depth solid information.