Joni Sare, cooking instructor

Classic Mediterranean Fare

Simple, delicious and nutritious

3-course meal Includes:

appetizers-cheese-board-bread-basket-salami-cooking-class

Appetizer Choices:

• Cheese board: Halloumi cheese, olives, truffle oil, truffle salt, and pepper jam.
• Avgolemono Soup

braised chicken or fish Choices:

• Herbs & Olives
• Lemon Garlic
• Dukkah

Sides

• Baked rice with saffron, pistachios, rose water
• Honey glazed carrots

Dessert choices:

• Chocolate Mousse w/olive oil
• Crème Brûlée w/pistashios & honey
• Almond Orange Cake