Pot au Feu is a “peasant” dish that rose to national stardom.
Cloves and sometimes nutmeg gives it a unique flavor.
The classic version has several steps in the process, including simmering for 4 hours. And it’s served in several courses with mustard, pickles or horseradish.
Here’s a video for Pot au Feu beginners.
Watch this video for Pot au Feu inspiration.