Joni Sare, cooking instructor

Chicken Sausage Bites w/Picatta butter

Here's a very yummy breakfast: toast with piccata butter, chicken sausage and fresh thyme. Sorry this is blurry ....a result of this operator's learning curve with the camera.

This was a big


The left over piccata butter (see went to gooood use in this early morning breakfast.

The toasted gluten-free bread absorbed the piccata butter verrrrry nicely, and the warmed chicken sausage and fresh thyme made this breakfast verrrry tasty. It was a very satisfying way to feed my hunger after my early morning run…. that and my raw veggie drink, which I’ll write about another time. Thankfully, there are several fully-cooked sausages to choose from now that several brands use ‘clean’ meats.


The recipe ↓↓↓

KISS …. Keeping It Savory and Simple!


  • Gluten-free bread, toasted (I store mine in the freezer, so I know it’ll take a looong time to toast)
  • Chicken sausage, sliced (I used Aidell’s fully-cooked hormone-free sausages)
  • Piccata butter (see recipe:
  • Fresh thyme


    1)  Toast the bread (I like mine toasted well, almost to the point that it’s like croutons). I use a toaster oven, which I bought at a yard sale for a couple of dollars.

    2) I put the sliced sausage on a small plate in the oven, next to the toast.

    3) Spread the piccata butter on the toast, cut the toast into bite-sized pieces and top each one with a slice of sausage, sprinkle with fresh thyme.

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