Buttery, yet not butter, Broccoli Leek Soup
This blended — yet chunky, paleo, yet vegan soup — really satisfies the palate in taste and texture — such
Blog — Tips, Techniques, Recipes & Methods
May 2nd “Cook from the Box” class
Food, knives and board are ready for tonight’s “Cook From The Box” class. Am super curious what we will create,
10-minute Rhubarb Strawberry stove-top Pie
Marinated grapefruit and a fruit salad came to mind when I saw Monta Vista Market’s produce specials this week. Another dish that came to mind was one that I created while doing a cooking demo at Monta Vista Market this past Sunday: 10-minute Rhubarb Strawberry stove-top Pie.
Pad Thai, Borscht, Ratatouille, Slaw, Pesto
I had big fun and big yum with this week’s food for a particular client who has no allergies and just a few food dislikes.
Lentil Stew with Kumquats
I’ve had many “firsts” this past year — including just yesterday — giving a 45-minute inspirational cooking and healthy eating talk to 100 ten to twelve year-old girl scouts. And creating recipes for a weekly newsletter is just as exciting for me, albiet the girls’ high-energy. I’m honored that Peter, from Monta Vista Market in Cupertino has asked me to share recipes using produce specials, new arrivals and featured produce and dry goods at his store. The recipes will be here, in his newsletters and on his website.