Buttery, yet not butter, Broccoli Leek Soup
This blended — yet chunky, paleo, yet vegan soup — really satisfies the palate in taste and texture — such
Blog — Tips, Techniques, Recipes & Methods
10-minute Rhubarb Strawberry stove-top Pie
Marinated grapefruit and a fruit salad came to mind when I saw Monta Vista Market’s produce specials this week. Another dish that came to mind was one that I created while doing a cooking demo at Monta Vista Market this past Sunday: 10-minute Rhubarb Strawberry stove-top Pie.
Lentil Stew with Kumquats
I’ve had many “firsts” this past year — including just yesterday — giving a 45-minute inspirational cooking and healthy eating talk to 100 ten to twelve year-old girl scouts. And creating recipes for a weekly newsletter is just as exciting for me, albiet the girls’ high-energy. I’m honored that Peter, from Monta Vista Market in Cupertino has asked me to share recipes using produce specials, new arrivals and featured produce and dry goods at his store. The recipes will be here, in his newsletters and on his website.
Dehydrating class for Yummies, photos
Below are pics from a recent dehydrating class. 7 students, 7 Excalibur Dehydrators, 30 trays of food 3 recipes: Kale
CSA-inspired lamb stew
I created this recipe for a friend who sent a list of foods she received in her CSA box (Community Supported Agriculture) and I was inspired to create this Moroccan recipe for her. I loved it, she loved it. If you try it please let me know how it is.