raw Zucchini Onion Bread with figs and seeds
Here are photos of my recent Dehydrated Bread yummies:
Blog — Tips, Techniques, Recipes & Methods
Dehydrating class for Yummies, photos
Below are pics from a recent dehydrating class. 7 students, 7 Excalibur Dehydrators, 30 trays of food 3 recipes: Kale
Raw, dehydrated spinach bread
My favorite Indian spice – this cousin of cumin – is sweet, nutty and pungent. It’s just the right touch in taking dehydrated breads to a new level, to transport you to an exotic far away place. Kala Jeera (black cumin) is a member of the parsley family and is used in Indian breads, soups and sauces, often used in conjunction with fennel, nigella, black mustard and ajwain seeds.
Melon Milk: soooo refreshing, soooo satisfying
It’s been a loooong time since I drank cow’s milk. Growing up we drank 2%, and the consistency of the
Raw appetizers: Raviolis, Cannellonis, Creamsicle, Chocolate Mousse
Holiday appetizers can come in a variety of forms and flavors… here are mine, that I created for the “Raw Food Connection” potluck in Monterey this past weekend.