Blog — Tips, Techniques, Recipes & Methods

Apple Mint Truffle Kabobs

This has a tart, sour, sweet, yet verrrry earthy play on the tongue. (An amuse bouche, appetizer or dessert.)

Cucumber Fig amuse bouche

This sweet sour combination is sure to get your juices going….

Romaine Lettuce Boats w/Lentils, Quinoa and Dairy-free Alfredo Sauce

Here’s a unique way to serve grains and legumes. The colors are green (lettuce), brown, tan, white sauce, topped with green and red. The textures are grain-y, creamy, watery crunch.
Can be made the day before, and then put into lettuce boats the day of. Top with meat, poultry or fish for other sources of protein.

Sweet’n Sour Root Vegetables with orange and ginger

I will serve this side dish at AT&T’s cafeteria in San Ramon. That morning, I’ll give a motivational talk to 120 employees — how to get to a new automatic pilot in the kitchen, making food, for a healthy, happy, productive, quality life.