Melon Milk: soooo refreshing, soooo satisfying
It’s been a loooong time since I drank cow’s milk. Growing up we drank 2%, and the consistency of the
Blog — Tips, Techniques, Recipes & Methods
Plum, Apple, Thyme Slush (or Soup)
A wonderfully refreshing drink. The thyme pulls it away from being a breakfast. And, it’s just too sweet to call it breakfast, unless you use berries and reduce the amount to a 1/2 cup. This version is good for a summer afternoon or evening. Also included is a Bulletproof version.
Raw vegan version of a Caprese Salad
I served this version of my Caprese Salad today at a Raw Food potluck. Used a green tomato and the ‘cheese’ is pine nuts blended with olive oil, green tomato and basil. Marinated the fennel and green apple in lime juice.
Vegan version of a Caprese Salad
I served this vegan version of a Caprese Salad for a group of 14 women at Stillheart. It was a HUGE hit …. the flavors, the textures and the adventure of eating it — with a steak knife.
Sole dinner w/kale salad and a caprese salad
Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!