As a “personal trainer for your kitchen,” it is my goal to build your culinary muscles and show you tools and techniques for success.
The most coveted of techniques: KNIFE SKILLS.
I will quickly cover the basics: the design of the chef knife, how to hold a chef knife, and the uses of a chef knife. And then, we will start slicing and dicing.
I’m excited to show you how to cut a bell pepper! …and avoid all the seeds.