We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. […]
I came up with this concoction for Intel’s guest chef demo. My goal is to show the beauty and ease of cooking out of a box… a CSA box, that is. This ‘soup’ is thin enough to drink from a glass, and thick enough to eat with a spoon.
Raw food event: Brian Lucas, aka Chef BeLive, will celebrate ACTIVE food by showing us his tricks and tips to making our own cultured foods.
Soooo easy and sooo tasty = vitality = BIG HIT.
The best way to freeze fruit: cut into pieces, place in freezer on cookie sheet for 2 hours, then transfer to ziptop baggie.
What can I say? …. it’s another good tasting green drink.
There were many exclamations of wonder and delight over this almond milk.
A very satisfying green drink to start off the day at the Soul Collage Retreat.