Quick note…. here are a few pics, will post info another time. Meanwhile, if you are curious, interested in the details then go ahead post a comment and/or send an email to me. Dehydrated Onion and Zucchini Bread: Dehydrated Onion Bread: Dehydrated Apple Almond Toast: Dehydrated RED Onion Bread: Dehydrated Seed Bread: Dehydrated Spinach Bread, […]
Yummm, I put together 3 things that I had in my fridge to make a tasty, satisfying breakfast porridge. The flavors — basil, butter, orange, ginger, tamarind — brought me to all parts of the world.
Here is a photo gallery of one-day event I catered at Stillheart Retreat Center. I only wish I could have also participated in the program — Phyllis and Laurie were fabulous to work with, and everyone had such glowing faces throughout the day — nourished by the workshop and the food.
Heirloom Organics sells baby greens at the Mountain View Farmer’s Market (and other Markets in the Bay Area). I bought a one pound bag of spinach and been using handfuls in various dishes/meals. This breakfast looked extraordinary – to me – with the large duck eggs, with the over-sized golden-yellow yolks. I bought the duck eggs from […]
This breakfast, I have to say, was one of the best, ever. The sourness from the kim chi with the eggs and sharp cheese wrapped in a warmed tortilla was a great combination to start the day.
A photo gallery of the food we made together –teaching a client (student) how to cook an omelet and crispy-but-not-dry bacon.
This breakfast bowl is a favorite among raw foodies. It’s a good one if you like chewy foods.
The toasted gluten-free bread absorbed the piccata butter verrrrry nicely, and the warmed chicken sausage and fresh thyme made this breakfast verrrry tasty.