About the competition The Recipe, a PDF The Media: Mercury News
Mystery Basket Challenge, a fun, engaging cooking experience Here are a few pics from previous events: This is a 2-hour food competition and mingling event. This team building experience is very quick, and engaging, making fast decisions, creating a product (appetizers). Within each team the working relationships, i.e. collaborations, are immediate: ideas exchanged and decisions […]
A fun foodie competition – just 20 minutes to finish a dish.
YES – potatoes are back in favor… firm not soft, that is. The firm potato gets a thumbs up from many health care practitioners. The overcooked potato gets a thumbs down. And you won’t believe this sour cream is coconut milk! — the sour and herbs trump the coconut flavor!
Marinated Flank Steak Crostini w/balsamic caramelized onions and red bell pepper, and blue cheese. Marinated Thyme Crimini Mushrooms for vegetarian alternative. Topped with fresh Lemon Thyme.
First of all, I will apologize for the not-so-workable slide shows in the post. It was a test, something new to try, clearly the software needs more work. The theme I picked for my recent cooking demo at Monta Vista Market was “Thanksgiving Leftovers.” And I gave myself the challenge of coming up with unique […]
A snack, appetizer and dessert! Best way to eat these is to pop’m in your mouth and have fun chewing and savoring the flavors and textures.
Options aplenty! Here’s an almost complete guide to using tomatoes: whole, chopped, sliced and blended. Several recipes, too, ones that might be unique to you. Enjoy!
These pop-in-your-mouth miniature-kiwi-like fruit are gaining popularity with the young and old, chefs and farmers. They are showing up more and more places and are now available (Sept 19th through October) at Monta Vista Market, in Cupertino, see location and contact info, below.
Here are photos of my recent Dehydrated Bread yummies: