Sorry to say, this event is cancelled. for Inspiration and Enhancement by Chef BeLive, Raw Food Culinary Artist and Educator hosted by Therapeutic Chef Joni Sare Prepare to amplify your affinity with food and eating. Ride along with Chef BeLive as he takes you and his raw culinary artistry to a new level […]
16 June, Thursday
The South Bay Raw Food MeetUp group (350 members) meets at my home in Cupertino.
Drying kale leaves is easy … in the dehydrator – or in the oven (on the lowest temperature possible). Here’s what you need (utensils, gadgets, etc) and how to do it.
I recently made these crepes (krr-epp) for a client – and – brought them to the South Bay Raw Food MeetUp monthly potluck. They are absolutely divine. I’ve made them many times, the mouth feel and taste are just like a crepe (krr-epp), people always go ga ga over them.