5-course luncheon for 2 people (well, 3 people if you count me, yet I ate after they had their dessert course).
Here’s a collection of menus, from past Dinners…. Sept 4, 2011, 19 people Bacon was the star player, it showed up in each course Amuse Bouche: Marinated Green and Yellow Bush Beans, Bacon slices Salad: Grated Steamed Beets and Relaxed Kale topped w/orange, chopped Bacon and Napales (cactus), served in an orange cup Entree: Bean-free […]
“It’s time to fill my freezer again, please come and cook with me.” Menu, shopping list and photos of the food.
A 30-minute motivational talk to 120 employees at AT&T in San Ramon. Here is the designer lunch menu I created and will be offered in their cafeteria for all AT&T employees.
Here is a photo gallery of one-day event I catered at Stillheart Retreat Center. I only wish I could have also participated in the program — Phyllis and Laurie were fabulous to work with, and everyone had such glowing faces throughout the day — nourished by the workshop and the food.
Cooking with a client who wants to learn how to use the produce in his CSA box.
4 September, Sunday
I’m thrilled to join Susan’s group again this year for her Solstice DeliciousSoul retreat (a SoulCollage weekend). I thoroughly enjoyed myself, the group, the retreat house last year, and am looking forward to another fabulous dose this year. I did all raw meals last year, however, this year – Susan has asked for a mix of cooked and raw… here’s what our menu will be:
I created these two meals for a couple in Pacifica, they will choose one, or both, to make while I stay with them during a weekend in July. I’ll be creating the other meals for our weekend together and will post the info, soon. Here are their goals…. 1. to minimize cooking time while maximizing […]
2 August, Tuesday