YES – potatoes are back in favor… firm not soft, that is. The firm potato gets a thumbs up from many health care practitioners. The overcooked potato gets a thumbs down. And you won’t believe this sour cream is coconut milk! — the sour and herbs trump the coconut flavor!
So thick you can eat it with a fork. This was the dessert for the Food Mood Connection Lunch and Learn. Click here to read the workshop and see the other lunch recipes. No Bake Coconut Pots de Creme (dairy free) Ingredients 6 oz bittersweet chocolate —– 1 can (14 oz) full-fat coconut cream 2 […]
This recipe uses cauliflower in place of bulgar (or couscous, rice) as is traditionally used in a Tabbouleh Salad.
A Lunch and Learn with Marcia Sivek at the Sports Basement. Topic: The Food Mood Connection.
Kaiser Permanente, San Jose “Menu planning and Recipe Modification” for their 30-week Weight Management group. We’ll talk about their favorite recipes and how to modify them, make’m healthier (healthy fats, higher fiber, nutrient-dense foods, healthy cooking methods, etc). We will discuss: menu planning quality fats how to minimize the salt how to cut the sugar, better choices […]
This is a team building session with a scavenger hunt (see below), staged in the kitchen. Getting to know the kitchen and ingredients from a chef’s point of view. Here’s a timeline for a previous group: 2:30 – 3pm: Arrival, introductions. 3:00: Do scavenger hunt in teams of 2 or 3 people. 3:20: Make 3 dishes, in teams […]
Homemade protein bars. At the end of this demo employees will know: Why protein bars are a good snack How and why to choose nuts, dried fruits, protein powders The health benefits of nuts, fruit, powders, flavors How to make protein-rich bars and avoid making a fruit bar How to sustain energy Healthy symptoms of sustained […]
The feast starts with the Thanksgiving meal, but it certainly doesn’t end there. It’s just the beginning of an adventure designed by you the cook for re-purposing the glorious leftover food.
This was a cooking class for the home-care workers of one of South Bay’s premier Elder In-home Care services. It was a training for the caregivers so that they can provide healthy food to their elder clients.
During this social and educational class, we will learn about vegetables, including tips and tricks for storage, preparation, cooking and most importantly of all- how to enjoy eating them! We will work in teams and Joni will teach preparation and cooking techniques throughout the class.