This recipe is Peachy keen! …you can use it for making a Peach Cake, Peach Muffins or Peach Pancakes.
How to cook a salmon dinner under 8 minutes.
In this class, you will learn one of my “convertible recipes” where you can choose your own flavor (a specific cuisine). Once you know this COOKING METHOD you can create dozens of versions.
As a “personal trainer for your kitchen,” it is my goal to build your culinary muscles and show you tools and techniques for success.
The most coveted of techniques: KNIFE SKILLS.
I will quickly cover the basics: the design of the chef knife, how to hold a chef knife, and the uses of a chef knife. And then, we will start slicing and dicing.
I’m excited to show you how to cut a bell pepper! …and avoid all the seeds.
This online class is for those who want to cook a 20-minute soup WITH me. And you get to choose the ingredients and flavors. Check your pantry and fridge — you might have all you need!
Thank you for dropping $$ into my Virtual Tip Jar. All tips will go towards essential needs during this time of “Shelter in Place.”
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This is a class for chefs who already know what it means to make great meals but have yet to discover how to make them look on the plate as wonderful as they taste to the palate. Learn what it means to add the sense of sight to taste and smell to produce dishes that are distinctively who you are and express both your cooking expertise and your esthetic sense.
Mystery Basket Challenge, a fun, engaging cooking experience Here are a few pics from previous events: This is a 2-hour food competition and mingling event. This team building experience is very quick, and engaging, making fast decisions, creating a product (appetizers). Within each team the working relationships, i.e. collaborations, are immediate: ideas exchanged and decisions […]
A fun foodie competition – just 20 minutes to finish a dish.