Coconut Cream Tomato Basil Soup
Served at a Dialog Dinner, June 30, 2010. Serves 12, 2 cups per person (or 6 quarts, or 1.5 gallons).
Blog — Tips, Techniques, Recipes & Methods
Marinated Cucumber with Smoked Salt
Served at a Dialog Dinner, June 30, 2010. Serves 10, 6 – 8 bite-sized pieces per person. Time: prep is
Steve’s Double Chocolate Gelatin Brownies
This recipe is for those who are eating fat to lose fat.
Green beans w/caramelized onions and shallots
Green beans have a hard time absorbing flavors b/c of its tight-waxy skin, so, the trick to picking up a flavor is to blanch them or soak them in a salt bath in order to get the tight cellulose walls to open up. This will allow flavors to be absorbed.
Roasted Summer Squash with hazelnut oil and herbs
A great way to serve summer squash…. zucchinis, crooked neck, Patty Pan. … with a toasted nut oil, the combination goes well with the strong sweetness of the squash.