This is a class for chefs who already know what it means to make great meals but have yet to discover how to make them look on the plate as wonderful as they taste to the palate. Learn what it means to add the sense of sight to taste and smell to produce dishes that are distinctively who you are and express both your cooking expertise and your esthetic sense.
A lesson plan for learning the fundamentals of Salads and Salad Dressings
This cooking lesson plan is for those who want healthy FAST and EASY cooking …cooking chicken on the stovetop while the vegetables are cooking in the oven.
A cooking lesson plan for making healthy eggs and grain-free pancakes.
Choose this cooking lesson to learn the basics of poaching, steaming and seasoning.
This cooking lesson plan is for those who want to cover the basics of knife skills, and 3 stove-top cooking methods, using chicken, veggies and dried herbs.
A fun foodie competition – just 20 minutes to finish a dish.
Here is an Iron Chef – like home competition. A 2-hour family-fun team-fun dinner during the holidays.
My cooking classes varies from student to student. Some students want to learn how to cook without recipes, and in that case I teach specific cooking styles. Click here to see “Cooking Methods for the Home Cook to Know.” Other students want to learn classic traditional recipes, here is a list with some of the […]
Here are images of the meals I cooked with Mario during our 3 cooking lessons. He wanted quick, easy, tasty meals.