Protected: Private cooking lesson: Meat, the recipes

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Raw Vanilla Banana Pudding with Cashews

This simple, rich-tasty treat is not only for the youngsters… it’s for us adults, too. You’ll see, I’m sure you’ll agree. See below for raw and cooked substitutions for reducing the amount of cashews, choosing a flavored soaking liquid, and using different fruit. Mix in blender or food processor: 1 cup cashews, soaked in 1 […]

Raw Thai Basil Bites with Bell Pepper Chips

Simple, sweet, refreshing… Cut a bell pepper into bite-size squares. (See video below: How to cut a bell pepper with no seed mess.) Add a dollop of Pad Thai sauce to each square, see recipe, below. Top with fresh basil leaf. Pad Thai sauce Mix in blender or food processor: 1/2 can coconut milk (solids […]

RAW Marinara Sauce over Zucchini Noodles

Mix well in a blender or food processor: 2 tomatoes, chopped 1 red bell pepper, choppped 1/4 cup olive oil 2 clove garlic (minced if using food processor) 2 medjool dates (minced if using food processor) 1 tbls sun-dried tomato flakes 1 tbls vinegar (or lemon juice, orange juice or crushed pineapple) 2 tsp onion […]

Raw Sauces, Dips, Puddings

  “Success with Spices, Herbs and Salts: Culinary Secrets for Raw Foods” Free demo 20 May, Friday, noon – 2pm The raw food demo at Williams-Sonoma, Stanford went swimmingly today. The consensus was – is that raw food “tastes really good!” I used spices, herbs and toppings from Williams-Sonoma’s spice shelf … and each of […]

Private cooking lesson: Meat, the menu

One of my culinary students (cooking client) recently contacted me asking for a cooking lesson on “How to cook Meats.” Our previous class was “How to cook Fish.” This time she wants to learn different ways to cook ‘meats,’ and to cook enough to freeze for later use. Here’s what I came up with, she […]

Cooking outside the CSA box, at Williams-Sonoma, Stanford

19 June, Sunday

BlueStar demo, at Atherton Appliance and Kitchens

18 June, Saturday

Basic fermentation class with Lisa

16 June, Thursday

Early Summer Farmers Market Tours

4 June (and June 5, 11)