Protected: Pan-seared salmon meal in 8 minutes

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Orange Ginger Stir Fry

Stir-fried veggies and meat with a Ginger Orange Glaze similar to “Panda Express Orange Chicken”

Class: 12-minute Soup

This online class is for those who want to cook a 12-minute soup WITH me. And you get to choose the ingredients and flavors. Check your pantry and fridge — you might have all you need!

Reinventing leftovers

“Encore Presentations” refresh • reinvent • reinvigorate your leftovers A cooking class dedicated to showing how to change leftovers into a newly inspired dish. Click here to book this class. This is a 3-hour PRIVATE cooking class for up to 6 people. “Encore Presentations: Bringing back leftovers with renewed flare!” News flash! –leftovers do not […]

Protected: Instant Pot Class: Honey Lemon Chicken, 10 ways – the directions

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My first chef competition

About the competition The Recipe, a PDF The Media: Mercury News

Cooking lesson: knife skills and searing, sauteing, braising

This cooking lesson plan is for those who want to cover the basics of knife skills, and 3 stove-top cooking methods, using chicken, veggies and dried herbs.

6-course dinner for four

Persimmons, cardamom ice cream, pots de creme

Here is a menu and images for a 6-course private dinner party for four.

Resistant Starch Potatoes, Sour Cream with Coconut Milk

YES – potatoes are back in favor… firm not soft, that is. The firm potato gets a thumbs up from many health care practitioners. The overcooked potato gets a thumbs down. And you won’t believe this sour cream is coconut milk! — the sour and herbs trump the coconut flavor!

Cooking classes: classic dishes for the home cook to know

Sauteed veggies: chard, zucchini, celery

My cooking classes varies from student to student. Some students want to learn how to cook without recipes, and in that case I teach specific cooking styles. Click here to see “Cooking Methods for the Home Cook to Know.” Other students want to learn classic traditional recipes, here is a list with some of the […]