“Encore Presentations” refresh • reinvent • reinvigorate your leftovers A cooking class dedicated to showing how to change leftovers into a newly inspired dish. Click here to book this class. This is a 3-hour PRIVATE cooking class for up to 6 people. “Encore Presentations: Bringing back leftovers with renewed flare!” News flash! –leftovers do not […]
About the competition The Recipe, a PDF The Media: Mercury News
This cooking lesson plan is for those who want to cover the basics of knife skills, and 3 stove-top cooking methods, using chicken, veggies and dried herbs.
Here is a menu and images for a 6-course private dinner party for four.
YES – potatoes are back in favor… firm not soft, that is. The firm potato gets a thumbs up from many health care practitioners. The overcooked potato gets a thumbs down. And you won’t believe this sour cream is coconut milk! — the sour and herbs trump the coconut flavor!
My cooking classes varies from student to student. Some students want to learn how to cook without recipes, and in that case I teach specific cooking styles. Click here to see “Cooking Methods for the Home Cook to Know.” Other students want to learn classic traditional recipes, here is a list with some of the […]
Here are images of the meals I cooked with Mario during our 3 cooking lessons. He wanted quick, easy, tasty meals.
Marinated Flank Steak Crostini w/balsamic caramelized onions and red bell pepper, and blue cheese. Marinated Thyme Crimini Mushrooms for vegetarian alternative. Topped with fresh Lemon Thyme.
Spices R us! We made outstanding tasting food! Photos and more info to come.
Here are 30+ images to show a variety of soups. Soups are easy to make, easy to adjust the flavors, easy to reheat, easy to take with you.