The wonderful world of juices and smoothies at the Monta Vista Market
Watermelon spritzer Monta Vista Sunrise Green ginger juice …and so much more were the concoctions created during my demo this past
Blog — Tips, Techniques, Recipes & Methods
Cooking demo for kids: those who like to cook and those who don’t like to eat
Young chefs inspiring young eaters, a “live cooking show” for kids, ages 4 to 14 years old. Sunday, July 29th,
How to make braised bok choy
As a therapeutic chef I look for ways to minimize harmful affects of cooking — and the maillard reaction and fond are two that I avoid when cooking for those who have a health challenge. Both are coveted by most chefs (including me) for both visual appeal and taste satisfaction. So, I’ve challenged myself to come up with ways in which to create the look of browned food and to create the umami flavor in my food. You’ll be able to read more about this in my upcoming book: The Bulletproof Upgraded Chef (available online, soon!).
Cooking demo at Atherton Appliance and Kitchens
On the first Saturday of every month I have the privilege of cooking on top-end appliances at Atherton Appliance and Kitchens in
Demo at Monta Vista Market
Cooking demos at Monta Vista Market! No charge. Drop in any time. All improv, no recipes are used. Watch me as “we” create various dishes using different cooking methods. And, I’ll always do at least one raw dish — a salad, a soup, a blended drink. Contact me if you have any request! — cooked or raw.