Online cooking classes: 20-minute Soup, a cooking method Re-inventing Leftovers 8-minute Pan-Seared Salmon Meal, a cooking method On September 2nd and 3rd, 200 employees of Checkmarx came together in 3 online cooking classes. Their goal: fun casual time together while engaged in the same activity learning healthy life skills. The employees were encouraged to cook […]
This recipe is Peachy keen! …you can use it for making a Peach Cake, Peach Muffins or Peach Pancakes.
“Encore Presentations” refresh • reinvent • reinvigorate your leftovers A cooking class dedicated to showing how to change leftovers into a newly inspired dish. Click here to book this class. This is a 3-hour PRIVATE cooking class for up to 6 people. “Encore Presentations: Bringing back leftovers with renewed flare!” News flash! –leftovers do not […]
This is a class for chefs who already know what it means to make great meals but have yet to discover how to make them look on the plate as wonderful as they taste to the palate. Learn what it means to add the sense of sight to taste and smell to produce dishes that are distinctively who you are and express both your cooking expertise and your esthetic sense.
A photo gallery of the food I made during cooking demos at appliance stores. 2011, 2012, 2013, 2014
Here are Cooking Demo images at corporate events. Hover to see the title. Click to enlarge.
“Lunch and learns” are for employees who want to bring home the ease and grace of cooking healthfully. Eating for Health is by far the best health insurance one can buy, do, have. In this version, I offer 3 classes: Italian, Thai and a healthy breakfast. Check it out, perhaps you will want to do […]
This is a cooking-show style demo, will be suited for a site with limited space, and for those who have an hour lunch break.
Using what I have in the pantry I came up with a very tasty cranberry sauce for my cooking demo this past Saturday at Monta Vista Market.
First of all, I will apologize for the not-so-workable slide shows in the post. It was a test, something new to try, clearly the software needs more work. The theme I picked for my recent cooking demo at Monta Vista Market was “Thanksgiving Leftovers.” And I gave myself the challenge of coming up with unique […]