Drying kale leaves is easy … in the dehydrator – or in the oven (on the lowest temperature possible). Here’s what you need (utensils, gadgets, etc) and how to do it.
In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.
This looks like sausage, tastes like sausage and feels like sausage with just the right amount of processing. I found that there’s a fine line between being too nutty and getting to the right mouth-feel of ground beef.
Makes 3 cups 1 c coconut water 2 c walnuts, soaked 4 – 8 hours 1 c pine nuts 1/2 c parsley 1/4 c black miso 1 T garlic 3 T lemon juice 1/2 t peppercorns 1 T Nama Shoyu (see TIP, below) 1) Soak walnuts and pine nuts in water for 4 to 8 […]
Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato 1/2 red bell pepper 2 cloves fresh garlic 1 tsp onion powder 6 dates 1 tbs dry Italian seasoning 1/4 tsp cayenne powder […]
Here is the menu I created and served for the 3-day Delicious Soul Retreat with Susan Greene, M.A. Psychology and certified SoulCollage Facilitator, in West Marin, June 2010.
This recipe, from Matt Samulson is sdfsdfsldkjfl
It’s easy, blend and freeze, eat and enjoy. The Yum factor hit the BIG YUM!
Holly cow – this goes really well with the ‘chicken nuggets’.
Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato […]