Served on July 8th Dialog Dinner with Steve Fowkes
Makes 10 cups
The caraway dressing:
In blender or food processor, mix well, and chill:
- Meat from one Thai Young coconut
- 1 lemon, zest and juice
- 2 tbs olive oil
- 2 tsp sea salt
- 1 tsp black pepper, freshly ground
- 2 tsp caraway seeds, freshly ground
The salad:
- 3 cups chopped red cabbage
- 3 cups chopped green cabbage
- 3 cups grated green apples (squeeze some lemon juice on the grated apples to inhibit browning)
Place in large bowl and mix in the dressing.
Garnish with:
- Toasted slivered almonds
- Caraway seeds
Source: Joni Sare