This is a raw soup, except for the tofu, which I added for a protein boost.
In food processor, blend ingredients well, and refrigerate at least an hour:
- 2 cups cantaloupe, bite-size pieces (one small cantaloupe)
- 3 peaches, pits removed (I wonder, do I need to say “pits removed” ?? … seems like I don’t have to)
- 14 oz silken tofu
- 1/2 cup pine nuts, toasted
- 4 tbs ume vinegar
- water from one Thai Young Coconut (see Tip post: Opening a coconut)
Toss on a few toasted pine nuts and serve.
Source: Joni Sare
Served July 8th Dialog Dinner with Steve Fowkes