Gallery: online cooking classes Sept 2020


Online cooking classes: 20-minute Soup, a cooking method Re-inventing Leftovers 8-minute Pan-Seared Salmon Meal, a cooking method On September 2nd and 3rd, 200 employees of Checkmarx came together in 3 online cooking classes. Their goal: fun casual time together while engaged in the same activity learning healthy life skills. The employees were encouraged to cook […]

Peach Cake recipe that also makes muffins and pancakes

Peach Cake Recipe, Fresh picked summer peaches

This recipe is Peachy keen! …you can use it for making a Peach Cake, Peach Muffins or Peach Pancakes.

Quoted in Woman’s World magazine

Woman's World magazine, kitchen helpful hints, deodorize plastic, deodorize jars

Need to know how to deodorize kitchen items?  You’ll find my answer on Page 40 in the “Woman’s World” national magazine:    In the June 1, 2020 edition:   Couple of things to note: There was NO mention of popsicles in the email thread that I had with the freelance reporter who contacted me in […]

Pan-seared salmon meal in 8 minutes

How to cook a salmon dinner under 8 minutes.

Cooking by Color

This is a list of foods by COLOR. Cooking by color can be used for a variety of reasons.

My classes go ONLINE

Success! This video captures how I moved my cooking classes to ONLINE.

Instant Pot Class: Honey Lemon Chicken, 10 ways

In this class, you will learn one of my “convertible recipes” where you can choose your own flavor (a specific cuisine). Once you know this COOKING METHOD you can create dozens of versions.

Orange Ginger Stir Fry

Stir-fried veggies and meat with a Ginger Orange Glaze similar to “Panda Express Orange Chicken”

How to get out of a cooking rut

Here are solutions for those of you who are in a cooking rut. Are you bored and need inspiration? Do you need to know different cooking methods? Are you busy and need shortcuts? Is your food lacking flavor? Are you dieting and have limited food choices? …these tips will help you.

Knife Skills Class

As a “personal trainer for your kitchen,” it is my goal to build your culinary muscles and show you tools and techniques for success.

The most coveted of techniques: KNIFE SKILLS.

I will quickly cover the basics: the design of the chef knife, how to hold a chef knife, and the uses of a chef knife. And then, we will start slicing and dicing.

I’m excited to show you how to cut a bell pepper! …and avoid all the seeds.