BEST of, July 2016 Edition

Here’s the description of my win, on Page 111, in the July 2016 edition of


Personal Chef



Trained as a therapeutic chef and nutrition educator, Joni Sare can meet practically any dietary restriction – raw vegan, Paleo, macrobiotic – while still making a delicious meal. That means greens braised in home-made chicken broth; gluten- and dairy-free crepes whipped up with coconut flour and coconut milk; and hearty, meal-worthy salads like riced cauliflower tabbouleh. Sare prepares dishes tailored to your preferences, based on a questionnaire. In addition to her personal chef services ($60/hour), she also offers individual and group cooking lessons. Runner-up: Chef O on the Go, Redwood City

Best of, text-sm