Joni Sare, cooking instructor

Baked Brown Rice Tortilla chips

Here are two Brown Rice Tortilla brands that I buy. The first one is sold at Wholefoods Market and the second is sold at Trader Joe’s. Recipes for the baked chips are below.

Brown Rice Tortillas, "Food for Life" brand (from Wholefoods Market)
Trader Joe's Brown Rice Tortillas

Brown Rice Tortillas, cut in long strips, baked w/herbs, and served with a salad.

Fish Tostada, served with Brown Rice Tortillas chips. See recipe for the tortilla chips, below.


Baking the tortillas

Ingredients

  • Brown Rice Tortillas (see images, above)
  • olive oil, enough to coat each tortilla with a thin layer of oil
  • 1 tsp dried oregano per tortilla  (and/or thyme)
  • 1/2 tsp ground cumin per tortilla  (and/or ground coriander)
  • black pepper
  • sea salt to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Wipe each tortilla with the olive oil.
  3. Sprinkle each tortilla with the seasonings.
  4. Slice each tortilla. Click here to see 6 ways to cut a tortilla.
  5. Put the tortilla strips on a baking sheet, place in oven for 10 minutes, or until brown and crisp, remove and set aside.
Serving ideas:

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

Scroll to Top