Joni Sare, cooking instructor

Apple marinated in lime, dipped in truffle oil, with mint

Here’s an amuse bouche that I’ve served a number of times. This image is from my French Laundry – style brunch.


Amuse Bouche, Appetizer, Fruit kabob


“Pommes Parfumée à la Menthe”

Washington Granny Smith Apple marinated in Tahiti Lime

Dipped in Sabatino Tartufi Black Truffle Infused Olive Oil

with Spearmint

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