Apple marinated in lime, dipped in truffle oil, with mint

Here’s an amuse bouche that I’ve served a number of times. This image is from my French Laundry – style brunch.

 

Amuse Bouche, Appetizer, Fruit kabob

 

“Pommes Parfumée à la Menthe”

Washington Granny Smith Apple marinated in Tahiti Lime

Dipped in Sabatino Tartufi Black Truffle Infused Olive Oil

with Spearmint