my culinary career highlights:
• Cooking instructor, grew business to 4 PT employees, 1500+ students annually; since 2005
• Executive Chef, 40 Years of Zen; 2021-2022
• Chef competition; 2017
• Award “Best Personal Chef in Silicon Valley” - SanFranMag; 2016
• Delegate, Slow Food International, Terra Madra, Italy; 2016
• Personal chef for Jed and Danielle York owners of the 49ers; 2014
• Co-author, designed, produced eCookbook “Upgraded Chef" with Dave Asprey; 2012
And seeing my students bright-eyed with their new-found kitchen skills.