“Paleolithic” comes to mind when creating this menu for a new client…
3 Breakfast meals:
She doesn’t do well with fruits and carbs in the morning, so she asked for meat-based breakfast.
- Buffalo Lamb Loaf w/onions, sage
- Chicken Livers w/coconut oil, shallots
- Turkey Pork Patties w/fennel, clove and cayenne
4 lunches:
- Kitcheree (an Indian rice and mung bean dish) w/Broccoli Bacon Slaw
- Asian Beef w/braised cabbage
- Chicken Tenders w/pomegranate, balsamic, fig dipping sauce
3 dinners:
- Butter lettuce wraps w/tuna, fennel bulb, avocado, tarragon and mustard sauce
And, Roasted Cauliflower Onion Soup - Indian Spinach and Arugula Salad w/mustard seed, orange, mint dressing
Coconut Fish Soup w/panch phoron - Creamy Asparagus, Leek Soup w/Braised Chicken