6-course dinner for four

Menu for 6-course dinner for four:

1. Appetizer: Rosemary Thyme Crostini w/black olive honey butter; mushroom olive pimento tapenade

2. Soup: Roasted cauliflower, roasted chestnuts; toasted coriander, butter and candied orange peel

3. Salad: layers of avocado, scallions, dijon mustard; bell peppers and kalamata olives; feta cheese; chopped herbs; topped with Chardonnay Smoked Salt and truffle oil

4. Vegetable: Sauteed super greens w/marinated lentils, caramelized shallots, garlic aioli and cranberries

5. Fish: Sole en papillote w/Picatta sauce

6. Dessert: Dehydrated persimmons infused almond extract; Three Twins Dad’s Cardamom ice cream; Chocolate pots de creme

1. Appetizer: Rosemary Thyme Crostini w/black olive honey butter; mushroom olive pimento tapenade

Rosemary Thyme Crostini w/olive mushroom tapenade

2. Soup: Roasted cauliflower, roasted chestnuts; toasted coriander, butter and candied orange peel

Roasted cauliflower soup w/roasted chestnuts; topped with toasted coriander, butter, candied orange peel

3. Salad: layers of avocado, scallions, dijon mustard; bell peppers and kalamata olives; feta cheese; chopped herbs; topped with Chardonnay Smoked Salt and truffle oil

 

 

4. Vegetable: Sauteed super greens w/marinated lentils, caramelized shallots, garlic aioli, cranberries

sauteed kale, chard, collard greens with lentils, cranberries, caramelized shallots

sauteed kale, chard, collard greens with lentils, cranberries, caramelized shallots

5. Fish: Sole en papillote w/Picatta sauce

Fish en papillote, sole, with picatta sauce

Fish en papillote, sole, with picatta sauce

6. Dessert: Dehydrated persimmons infused almond extract; Three Twins Dad’s Cardamom ice cream; Chocolate pots de creme

Persimmons, cardamom ice cream, pots de creme

Persimmons, cardamom ice cream, pots de creme