5-course, pretty much Paleo, gourmet lunch

I recently made this 5-course luncheon for 2 people (well, 3 people if you count me, yet I ate after they had their dessert course).

Dehydrated Roasted Apple, Dehydrated Bacon, Raspberry — The amuse bouche:

Dehydrated roasted apple and cured bacon, and raspberry

2 vinegars, Basil — The soup:

3-Melon Fruit Soup

salted and soured with Umeboshi Plum Vinegar

Ahi Quenelle, Butter Beans, Dried Olives — The salad:

Nicoise Salad w/ahi tuna quenelles

topped with smoked salt

Asian Short Ribs, steamed 3 hours in parchment paper — The Main Course:

Beef Short Ribs w/Chinese 5 Spice,

steamed in parchment for 3 hours

Strawberry Sorbet — Dessert:

Strawberry Cream Sorbet

with Coconut Milk and

touch of Port Balsamic Vinegar

(dairy free, sugar free)

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