I recently made this 5-course luncheon for 2 people (well, 3 people if you count me, yet I ate after they had their dessert course).


Dehydrated roasted apple and cured bacon, and raspberry


3-Melon Fruit Soup
salted and soured with Umeboshi Plum Vinegar


Nicoise Salad w/ahi tuna quenelles
topped with smoked salt


Beef Short Ribs w/Chinese 5 Spice,
steamed in parchment for 3 hours

