Chef and Cooking Instructor
Joni Sare
Chef Services, since 2005:
Cooking Instructor
Private/Personal Chef
Caterer
Location: Seattle
Private/personal Chef and Cooking Instructor
Private/Personal Chef
and Caterer; since 2005
Location: Seattle
Cooking Lessons, Mastery Program, Consulting & Meal Prep Services
My cooking classes are online and at home.
Become a really good cook with my Cooking Mastery Program.
I offer catering services, which can be full meals or meal prep.
Become the cook you want to be —by cooking with me.
Make big changes with my
Now is a great time to develop your inner cook with my personalized cooking classes. The Cooking Mastery Program is for you to do a deep dive into the world of food and cooking.
Kitchen parties are a great way to bring people together especially in the comfort of your own home.
I offer a viable alternative to cooking classes: food service, meal prep and catered dinners.
Your freezer can be filled with customized meals.
Perhaps you want help with meal prep or you want to have a fine-dining experience in your own home.
"No one is born a
great cook,
one learns by doing."
American cook and TV personality
She was the fifth person to have an American televised cooking show that began in 1963. Hers began when she was 51 years old and ended in 2000...37 years later.
"No one is born a great cook,
one learns by doing."
American cook and TV personality
She was the fifth person to have an American televised cooking show that began in 1963. Hers began when she was 51 years old and ended in 2000...37 years later.
I like to bring people together in the kitchen. There’s something magical about the connection with Earth through its flavors and textures. An altruistic experience happens when cooking for yourself, for another, and with others.
My focus is to help you find and develop your inner cook. I will teach you how to think like a chef using science and flavors. You’ll learn skills and techniques so that you can create recipes and change recipes with success. You’ll be able to easily make decisions along the way.
Philosophy & Mission
Anyone can cook
It is my hope for everyone to be comfortable in the kitchen with food and cooking. With that said, I believe healthy cooking is the best preventive medicine. And, it begins with what you cook and how you match the food with your body, exercise and lifestyle.
For me, the definition of cooking is to employ your knowledge of food, equipment and the process in order to create food you want to eat. In essence, skip the recipes and instead use time, temperature, color, shape, size, flavor and your senses.
I will create an experience that will be personalized, relaxing, and unforgettable. Not only will you learn skills that will last a lifetime but also develop your own cooking style.
The choices we make have a lasting impact on our health, community and environment. When it comes to food, our choices should be beneficial and health generating for our bodies. Therefore, sustainability always plays a part and is in the background wherever I am.