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Joni Sare, cooking instructor

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Cooking classes and catering services

Executive Chef and Cooking Instructor

Joni Sare

Cooking healthy lunches and dinners
for high performers at
40 Years of Zen

Response to COVID-19

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Executive Chef and Cooking Instructor

Chef-Joni-sare-with-apron-kitchen-island-knife-cutting-boards-and-6-burner-stove-and-utensils-in-the-background-cooking-class

Joni Sare

Cooking healthy lunches and dinners
for high performers at
40 Years of Zen

Creating gourmet paleo/keto meals with food-quality standards set by Dave Asprey's Bulletproof Diet.

Serving sophisticated well-crafted exquisite-tasting meals to high-level entrepreneurs and executive leaders.

On the weekends, I offer:

Cooking Lessons, Mastery Program, Consulting & Meal Prep Services

Cooking Classes
1 - 4 hours
Cooking Mastery Program
deep dive
.
Meal Prep & Catering
Award wining

My cooking classes are online and at home.

Become a really good cook with my Cooking Mastery Program.

I offer catering services, which can be full meals or meal prep.

Become the cook you want to be —by cooking with me.

Find Out How

Make big changes with my

Cooking Mastery Program.

Now is a great time to develop your inner cook with my personalized cooking classes, in-person or online. The Cooking Mastery program is for you to do a deep dive.
Kitchen parties are a great way to bring people together so I’ve created COVID-safe experiences in the comfort of your own home or mine.
A viable alternative to cooking classes: food service, meal prep and catered dinners.
Your freezer can be filled with customized meals. Perhaps you want help with meal prep or you want to have a fine-dining experience in your own home.

"No one is born a
great cook,
one learns by doing."

~Julia Child

American cook and TV personality

She was the fifth person to have an American televised cooking show that began in 1963. Hers began when she was 51 years old and ended in 2000...37 years later.

"No one is born a great cook,
one learns by doing."

~Julia Child

American cook and TV personality

She was the fifth person to have an American televised cooking show that began in 1963. Hers began when she was 51 years old and ended in 2000...37 years later.

chef-joni-sare-teaching-cooking-classes-catering-kitchen-mastery-program

I like to bring people together in the kitchen. There’s something magical about the connection with Earth through its flavors and textures. Cooking for yourself, for others or with others— an altruistic experience happens.

My focus is to help you find and develop your inner cook. I will teach you how to think like a chef using science and flavors. You’ll learn skills and techniques so that you can change recipes with success. You’ll also be able to make decisions easily to cook without recipes. 

My Culinary Journey​

Philosophy & Mission​

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Anyone can cook

It is my hope for everyone to be comfortable in the kitchen with food and cooking. With that said, I believe healthy cooking is the best preventive medicine. And, it begins with what you cook and how you match the food with your body, exercise and lifestyle.

For me, the definition of cooking is to employ your knowledge of food, equipment and the process in order to create food you want to eat. In essence, skip the recipes and instead use time, temperature, color, shape, size, flavor and your senses.​

I will create an experience that will be personalized, relaxing, and unforgettable. Not only will you learn skills that will last a lifetime but also develop your own cooking style.

The choices we make have a lasting impact on our health, community and environment. When it comes to food, our choices should be beneficial and health generating for our bodies. Therefore, sustainability always plays a part and is in the background wherever I am.

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