Chef and Cooking Instructor
Joni Sare
Chef Services, since 2005
Cooking Instructor; Private Chef
Location: Seattle
I currently work M-F as a private chef,
house manager and nanny.
I am available weekends and sometimes mid-week.
Private Chef and Cooking Instructor
Chef Services, since 2005
Location: Seattle
I currently work M-F as a private chef,
house manager and nanny.
I am available weekends and sometimes mid-week.
Cooking Parties and Lessons, Consulting & Meals
Private cooking classes:
Develop your inner cook in a cooking class that is designed specifically for you, your skill level.
Kitchen parties:
The kitchen is a great place to bring people together especially in the comfort of your own home.
Meal prep:
We could work side-by-side in your kitchen to do monthly meal prep to fill your freezer with customized meals.
Fine-dining experience:
I could cook, serve and do all the clean up for small dinner parties (<6 people).
Meals and Dinner Parties
I would love to fill your freezer and/or cook a meal for you and your friends.
Private Cooking Lessons and Kitchen Parties
Become the cook you want to be —by cooking with me.
My forte is working with beginners to help them get comfortable in the kitchen.
Learn how to use kitchen tools, cooking methods, time, and temperature to create a foundation for good-tasting meals that fit your eating style and health needs.
"No one is born a
great cook,
one learns by doing."
American cook and TV personality
She was the fifth person to have an American televised cooking show that began in 1963. Hers began when she was 51 years old and ended in 2000...37 years later.
"No one is born a great cook,
one learns by doing."
American cook and TV personality
She was the fifth person to have an American televised cooking show that began in 1963. Hers began when she was 51 years old and ended in 2000...37 years later.
There’s something magical about the connection with Earth through its flavors and textures. An altruistic experience happens when cooking for yourself, for another, and with others.
My focus is to help you find and develop your inner cook. I will teach you how to think like a chef using science and flavors. You’ll learn skills and techniques so that you can create recipes –and change recipes– with success. You’ll be able to easily make decisions along the way.
Philosophy & Mission
Anyone can cook
It is my hope for everyone to be comfortable in the kitchen with food and cooking. believe healthy cooking is the best preventive medicine and it begins with what you cook and how you match the food with your body, exercise and lifestyle.
For me, the definition of cooking is to employ your knowledge of food, equipment and the process in order to create food you want to eat. In essence, skip the recipes and instead use time, temperature, color, shape, size, flavor and your senses.
I will create an experience that will be personalized, relaxing, and unforgettable. Not only will you learn skills that will last a lifetime but also develop your own cooking style.
The choices we make have a lasting impact on our health, community and environment. When it comes to food, our choices should be beneficial and health generating for our bodies. Therefore, sustainability always plays a part and is in the background wherever I am.