Tag: Zucchini
Raw: Pad Thai #2 June 27, 2011
Another version of my Raw Pad Thai, served at a 3-day retreat.
Tags: Almond butter • Almonds • Basil • Carrots • Cilantro • Coconut milk • Ginger • Green curry paste • Green onions • Lemon • Lime • Medjool dates • Miso • noodles • Pad Thai • Pad Thai sauce • Peanuts • Pine nuts • Red curry paste • Scallions • Soul Spa retreat • Thai Young Coconut • Zucchini • zucchini noodlesIndian-inspired veggies, and a burger October 6, 2010
I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.
Tags: Cilantro • Coconut • Fenugreek leaves • Grass fed beef • Green beans • Herbs • Kasoori Methi • Manchego cheese • Orange peel • Parsley • Scallions • Sheep cheese • Tarragon • Thai Young Coconut • Thyme • ZucchiniRaw: Crepes July 21, 2010
I recently made these crepes (krr-epp) for a client – and – brought them to the South Bay Raw Food MeetUp monthly potluck. They are absolutely divine. I’ve made them many times, the mouth feel and taste are just like a crepe (krr-epp), people always go ga ga over them.
Tags: Books • Coconut • Coconut water • Crepes • Dehydrator • Dehyrating • Flax seeds • Products • Raw • Recipes • Scallions • Squash • Thai Young Coconut • Tips • ZucchiniRaw: Hummus July 6, 2010
A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.
Tags: Garlic • Lemon • Lime • Olive oil • Raw • Retreats • Susan Greene • Tahini • ZucchiniRaw: Pad Thai#1 July 6, 2010
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.
Tags: Almond butter • Almonds • Basil • Carrot • Cilantro • Coconut milk • Dates • Ginger • Green curry paste • Lime • Miso • Pad • Pad Thai • Peanuts • Pine nuts • Raw • Retreats • Scallions • Speed cooking • Susan Greene • Thai • ZucchiniRoasted Summer Squash with hazelnut oil and herbs July 2, 2010
Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: 10 or so minutes for cutting the veggies, 45 minutes in the oven. Ingredients 8 green zucchinis 6 yellow crooked neck squash 4 Patty Pan squash Sea salt Black pepper 1 bunch flat leaf parsley, most stems removed, chopped 1 tbs hazelnut oil (this [...]
Tags: Crooked neck yellow squash • Hazelnut oil • Lemon thyme • Parsley • Patty Pan squash • Zucchini