
This was based on the “Strawberry Cream Sorbet” that I created back in February for a Dialog Dinner. I’ve served it many times since b/c it’s soooo good, people LOVE it. In my first concoction of this (in February) I used “Coconut Milk” and just last week, I also put in a bit of frozen feta cheese, for a more creamy, tart taste. YUM! …… also, just yesterday, I served it with blueberries, for the “French Laundry, Michelin-style Brunch” …. see image at this link.
Tags: Almond milk • Almonds • Cashews • Pomegranate vinegar • Strawberries • Strawberry • VinegarI made this dish for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. The Truffle Oil was too good to pass up… just sitting there, in the back shelf of Williams-Sonoma, where I was washing the produce from the Farmer’s Market. I just HAD to use it. I [...]
Tags: Cucumber • Green beans • Pomegranate vinegar • Red pear tomato • Tomatoes • Truffle oil • Vinegar • White Truffle OilI made this dish for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This one is in honor of my kids …. it was the only way they ate chard when they were young… and they ate A LOT of it. … using regular prepared yellow [...]
Tags: Mustard • Pomegranate vinegar • Swiss Chard • VinegarI created this soup for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. A couple of the people who stopped by knew that cabbage is good for the stomach, protecting against, and aiding recovery of, stomach ulcers. This brought back memories of when I first started [...]
Tags: cabbage • Hickory smoked salt • Olive oil • Pomegranate vinegar • Sumac • Vinegar • Wild porcini saltWe found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. [...]
Tags: Bok Choy • Butter • cabbage • Chard • Cilantro • Green beans • Mustard • Smoothie • Strawberries • Strawberry • Swiss Chard • Tomato • Truffle oil • Vinegar
“Exotic, luscious, orchestra of flavors” were the words used to describe this appetizer at last night’s Dialog Dinner in Lafayette.
Tags: Dialog Dinners • Fig • Goat cheese • Mint • Orange peel • Pomegranates • Resources • Rose water • Tips • VinegarWatermelon, marinated in balsamic vinegar, served with mint and almond cream cheese.
Tags: Almonds • Kombucha • Mint • Rejuvelac • Tips • Vinegar • WatermelonThis salad is a big hit no matter where I serve it. The flavor of the Orange Blossom Water is such a surprise when you bite into the apricots.
Tags: Apricots • Cucumbers • Orange • Orange blossom water • Quinoa • Sesame oil • Sesame seeds • VinegarThis recipe is soooo easy, sooo refreshing and such a surprise of mixed flavors.
Tags: Dialog Dinners • Feta cheese • Lime • Mint • Vinegar • WatermelonPineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato [...]
Tags: Cayenne powder • Chili flakes • Dates • Garlic • Italian seasonings • Olive oil • Onion • Pineapple • Raw • Red bell pepper • Retreats • Sun dried tomatoes • Susan Greene • Vinegar