Tag: Vinegar

Strawberry Smoothie w/Pomegranate Vinegar July 11, 2011

The strawberry smoothie was a big hit, too. Such a good tasty way to use/hide spinach.

This was based on the “Strawberry Cream Sorbet” that I created back in February for a Dialog Dinner. I’ve served it many times since b/c it’s soooo good, people LOVE it. In my first concoction of this (in February) I used “Coconut Milk” and just last week, I also put in a bit of frozen feta cheese, for a more creamy, tart taste. YUM! …… also, just yesterday, I served it with blueberries, for the “French Laundry, Michelin-style Brunch” …. see image at this link.

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Tomato, Green Bean Chopped Salad w/White Truffle Oil and Pomegranate Vinegar July 10, 2011

I made this dish for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. The Truffle Oil was too good to pass up… just sitting there, in the back shelf of Williams-Sonoma, where I was washing the produce from the Farmer’s Market. I just HAD to use it. I [...]

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Steamed Swiss Chard w/Mustard and Pomegranate Vinegar July 10, 2011

I made this dish for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This one is in honor of my kids …. it was the only way they ate chard when they were young… and they ate A LOT of it. … using regular prepared yellow [...]

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Sweet’n Sour Cabbage Soup July 10, 2011

I created this soup for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. A couple of the people who stopped by knew that cabbage is good for the stomach, protecting against, and aiding recovery of, stomach ulcers. This brought back memories of when I first started [...]

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Cooking demo, Williams-Sonoma, July 10th July 10, 2011

We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. [...]

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Baked Fig w/goat cheese, orange peel and mint October 15, 2010

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“Exotic, luscious, orchestra of flavors” were the words used to describe this appetizer at last night’s Dialog Dinner in Lafayette.

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Raw: Marinated Watermelon w/Almond Cream Cheese August 4, 2010

Categories: Dairy freeRaw

Watermelon, marinated in balsamic vinegar, served with mint and almond cream cheese.

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Apricot Cucumber Quinoa Salad July 14, 2010

This salad is a big hit no matter where I serve it. The flavor of the Orange Blossom Water is such a surprise when you bite into the apricots.

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Marinated Watermelon w/Feta Cheese July 14, 2010

This recipe is soooo easy, sooo refreshing and such a surprise of mixed flavors.

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Raw – Pizza July 6, 2010

Categories: CateringDairy freeDialog DinnersGluten freeRawRetreatSaucesVeganVegetarian

Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato [...]

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